Sold as an ACV or as the gift pack, this limited edition Japanese Plum product line is unlike anything we’ve made before.
Deeply fruity, gently spiced, and beautifully complex, our limited-edition Japanese Plum Apple Cider Vinegar begins with raw organic apple cider vinegar with the “Mother.” Locally grown Flagstaff Japanese plums are layered with tart hibiscus, hawthorn berries, warming ginger, and cinnamon, then mellowed with raw local honey. The result is a rich, ruby-colored vinegar with a balanced sweet-tart flavor—bright enough to awaken the palate, yet smooth enough to enjoy as part of your daily routine.
How to enjoy: Shake well. Dilute 1–2 tablespoons in water or juice. It can also be used in vinaigrettes, marinades, and sparkling-water drinks. Do not consume undiluted.
Important: Contains raw honey. Not intended for children under one year of age.
Ingredients: Raw Organic Apple Cider Vinegar with the “Mother,” Organic Flagstaff Japanese Plums, Hawthorn Berries, Hibiscus Flowers, Ginger, Cinnamon, and Raw Local Honey.
A lush, fruit-forward honey tonic crafted with organic Japanese plums grown in Flagstaff, raw local honey, and an old-world combination of hawthorn, hibiscus, ginger, and cinnamon.
Small-batch culturing develops a deeper, more rounded flavor while preserving the syrup’s luxurious honeyed character. Tart plum and hibiscus meet warm ginger and cinnamon in a beautifully balanced syrup that can be enjoyed by the spoonful or stirred into your favorite beverage.
This is the ACV-free companion to our Japanese Plum vinegar—smooth, rich, and approachable for anyone who prefers a honey-based daily tonic without vinegar’s sharpness.
How to enjoy: Shake well. Enjoy 1–2 tablespoons daily, straight from the spoon or diluted in water or juice. It is also delicious stirred into tea, sparkling water, yogurt, or warm oatmeal.
Important: Contains raw honey. Not intended for children under one year of age.
Ingredients: Organic Flagstaff Japanese Plums, Hawthorn Berries, Hibiscus Flowers, Ginger, Cinnamon, and Raw Local Honey.
Bring the deep ruby beauty of our Japanese Plum collection into your skincare routine. This rich botanical body scrub combines raw organic cane sugar with hibiscus-and-cinnamon-infused MCT oil, aromatic plum and ginger essential oils, and a touch of plum-colored mineral mica.
Its soft, oil-rich texture gently buffs away dull surface buildup while surrounding the skin in lightweight conditioning oils. It rinses clean to reveal skin that feels smoother, softer, and beautifully polished—never stripped or excessively greasy.
How to use: Apply a small amount to damp skin. Massage gently in circular motions, then rinse thoroughly. Use once or twice weekly as desired.
Care and caution: External use only. Avoid the eyes, face, freshly shaved skin, and broken or irritated skin. Discontinue use if irritation occurs. Keep water out of the jar and use a clean, dry scoop or dry hands.
Ingredients: Raw Organic Cane Sugar, MCT Oil infused with Hibiscus Flowers and Cinnamon, Plum Essential Oil, Ginger Essential Oil, and Mica.
Sold as an ACV or as the gift pack, this limited edition Japanese Plum product line is unlike anything we’ve made before.
Deeply fruity, gently spiced, and beautifully complex, our limited-edition Japanese Plum Apple Cider Vinegar begins with raw organic apple cider vinegar with the “Mother.” Locally grown Flagstaff Japanese plums are layered with tart hibiscus, hawthorn berries, warming ginger, and cinnamon, then mellowed with raw local honey. The result is a rich, ruby-colored vinegar with a balanced sweet-tart flavor—bright enough to awaken the palate, yet smooth enough to enjoy as part of your daily routine.
How to enjoy: Shake well. Dilute 1–2 tablespoons in water or juice. It can also be used in vinaigrettes, marinades, and sparkling-water drinks. Do not consume undiluted.
Important: Contains raw honey. Not intended for children under one year of age.
Ingredients: Raw Organic Apple Cider Vinegar with the “Mother,” Organic Flagstaff Japanese Plums, Hawthorn Berries, Hibiscus Flowers, Ginger, Cinnamon, and Raw Local Honey.
A lush, fruit-forward honey tonic crafted with organic Japanese plums grown in Flagstaff, raw local honey, and an old-world combination of hawthorn, hibiscus, ginger, and cinnamon.
Small-batch culturing develops a deeper, more rounded flavor while preserving the syrup’s luxurious honeyed character. Tart plum and hibiscus meet warm ginger and cinnamon in a beautifully balanced syrup that can be enjoyed by the spoonful or stirred into your favorite beverage.
This is the ACV-free companion to our Japanese Plum vinegar—smooth, rich, and approachable for anyone who prefers a honey-based daily tonic without vinegar’s sharpness.
How to enjoy: Shake well. Enjoy 1–2 tablespoons daily, straight from the spoon or diluted in water or juice. It is also delicious stirred into tea, sparkling water, yogurt, or warm oatmeal.
Important: Contains raw honey. Not intended for children under one year of age.
Ingredients: Organic Flagstaff Japanese Plums, Hawthorn Berries, Hibiscus Flowers, Ginger, Cinnamon, and Raw Local Honey.
Bring the deep ruby beauty of our Japanese Plum collection into your skincare routine. This rich botanical body scrub combines raw organic cane sugar with hibiscus-and-cinnamon-infused MCT oil, aromatic plum and ginger essential oils, and a touch of plum-colored mineral mica.
Its soft, oil-rich texture gently buffs away dull surface buildup while surrounding the skin in lightweight conditioning oils. It rinses clean to reveal skin that feels smoother, softer, and beautifully polished—never stripped or excessively greasy.
How to use: Apply a small amount to damp skin. Massage gently in circular motions, then rinse thoroughly. Use once or twice weekly as desired.
Care and caution: External use only. Avoid the eyes, face, freshly shaved skin, and broken or irritated skin. Discontinue use if irritation occurs. Keep water out of the jar and use a clean, dry scoop or dry hands.
Ingredients: Raw Organic Cane Sugar, MCT Oil infused with Hibiscus Flowers and Cinnamon, Plum Essential Oil, Ginger Essential Oil, and Mica.
